French Toast
Ingredients
1. Milk
2. Butter
3. 2-3 eggs
4. Bread
Method
1. Melt one teaspoon of butter in a non-stick pan.
2. Pour milk into a plate, and then coat bread with milk. Do not soak the bread.
3. After coating bread with milk, dip it into beaten eggs and immediately pan fry it in moderate fire for 1 min each side.
3. Serve with honey/mapel syrup/condensed milk and butter.
Yummy!
Ideal for breakfast/tea.
