Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Simple Cornflake Cookies

Friday, April 16, 2010

Cornflakes are so yummy even when eaten on its own. It's even yummier when eaten in a cookie form, and the best part is that it is so easy and quick to prepare.



Here's the easy steps to making yummylicious cornflake cookies.


Cornflake Cookies

Ingredients
1. Cornflakes / Special K
2. Honey
3. Melted Butter
4. Tiny paper cups

Method
1. Using low heat fire, melt butter in a pan/pot.
2. In a mixing bowl, pour in desired amount of cornflakes/special K and mix with melted butter.
3. After stirring it thoroughly, gradually pour in honey and continue mixing until well coated. Add honey until cornflakes are sticky.
4. Fill cornflakes into tiny paper cups and bake it in the oven at 160'c for about 15mins or until golden brown.
5. Store them in an air-tight container and it can just last you up to 2weeks.

Easy Pizza

Monday, April 12, 2010

Crave for a pizza but don't wanna order Pizza Hut or Dominos? Here's an easy way to fulfill your crave without having to wait for half an hour or more, or having to pay RM25+ for a regular pizza and end up eating only two slices, cause you're not really hungry hungry, you just... feel like a pizza.



Easy Pizza

Ingredients
1. Button mushrooms
2. Mozzarella cheese
3. Tomato sauce/paste
4. Spam/sausages/luncheon meat
5. Bread

Method
1. Slice button mushrooms and luncheon meat
2. Spread butter on bread like usual, and then spread tomato sauce/paste on.
3. Place sliced button mushrooms and luncheon meat neatly on top of bread, and then sprinkle mozarella cheese.
4. Lastly, toast pizza in oven toaster for about 5mins, or until cheese is melted.








I made this for breakfast, hence the cup of hot milo, hehe..
This pizza tastes almost as good as the ones in the market as long as you use good mozzarella cheese! :xx Confirm cheaper too :D

Quick Pancakes

Tuesday, April 06, 2010

It was raining this evening and I thought it would be nice to have something sweet to munch on, so I looked through the fridge and found some self raising flour, butter, castor sugar, icing sugar and eggs. But no milk.. So I used water instead. Totally impromptu. I didn't think it would turn out nice but it did! :D

I don't know the exact measurements for the ingredients used for my pancakes as I simply put how much I felt was sufficient..

If you bake at home, these are the stuffs you might already have lying in your pantry or fridge.





Ingredients (Makes about 10 small sized pancakes)
1. One cup of self raising flour/all purpose flour
2. Castor sugar
3. One egg
4. Milk (I used water instead)
5. 1 tablespoon of butter

Method
1. Mix self raising flour, castor sugar, butter and eggs together.
2. Add in water or milk and continue mixing.
3. Batter shouldn't be too thick nor too flowy.
4. In a non-stick pan, melt 1/2 teaspoon of butter and pour in pancake batter in medium fire.





Best served with honey or mapel syrup.

I didn't have any honey nor mapel syrup, so I improvised and used icing sugar instead, lol.





...which wasn't bad at all. Looks pretty, too. Try it! :)

Simple French Toast

Saturday, April 03, 2010



French Toast

Ingredients
1. Milk
2. Butter
3. 2-3 eggs
4. Bread

Method
1. Melt one teaspoon of butter in a non-stick pan.
2. Pour milk into a plate, and then coat bread with milk. Do not soak the bread.
3. After coating bread with milk, dip it into beaten eggs and immediately pan fry it in moderate fire for 1 min each side.
3. Serve with honey/mapel syrup/condensed milk and butter.



Yummy!
Ideal for breakfast/tea.

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