Mun Yee Meen

Hi all! I finally got started with my blog after procrastinating for months. I will most of the time be blogging about food! My own homecooked food, to be exact.. I might also throw in some useful house hold tips along the way.. Comments are very much appreciated!!! Whether good or bad.
Today I will share a recipe of a tasty yet easy dish that I always cook. If you're Chinese, staying overseas and miss our Malaysian 'tai chow', maybe u can try this! :))



Ingredients
1. two yee mee
2. Pork/beef/chicken cubes
3. Choy sum
4. Prawns
5. Chopped garlic

Marinate meat with dark soy sauce, light soy sauce, oyster sauce, and a dash of pepper for about 1-2hours.

Method
1. Heat up wok, add in 2-3 tablespoons of oil. Saute finely chopped garlic until fragrant, and then add in marinated meat and stir fry until meat is slightly cooked. Do not stir fry for too long as dark soy sauce might get burned even though the meat is not fully cooked.
2. Add in yee mee, and 2-3 cups of water, depending on how watery/dry you like your noodles to be. Close lid and let it simmer for about 5 mins, occasionally opening the lid to stir.
3. When yee mee is almost soft, add in choy sum and prawns.
4. Stir fry until prawns turn pink and choy sum cooked.
5. Serve hot with chopped raw garlic (optional).



Decorate the dish nicely by placing prawns and vegetables on top of the noodles.